Grocery
Organic Unsweetened Coconut Milk — 13.5 fl oz Canned Non‑Dairy Milk
Product description
Contains one 13.5 fluid ounce can of organic unsweetened coconut milk. Made from organic coconut, it offers a straightforward coconut flavor without added sugars or sweeteners.
The product is intended for cooking, baking, coffee, and smoothies. Its consistency is lighter than thick coconut cream, which makes it easy to incorporate into sauces, soups, marinades, and beverages while letting you control final sweetness in desserts and baked goods.
We focus on sourcing high‑quality natural and organic foods, applying strict quality controls and supporting sustainable farming practices. Our ingredient policy excludes hundreds of additives commonly found in processed foods, including hydrogenated oils, high‑fructose corn syrup, and certain artificial sweeteners, so shoppers can rely on simpler ingredient lists.
This coconut milk is a ready‑to‑use, shelf‑stable non‑dairy alternative for anyone seeking organic, unsweetened options in everyday cooking and drinks.
Pros
- Pure coconut flavor without added sugar
- Versatile for both sweet and savory recipes
- Shelf‑stable and easy to store
Cons
- Lighter than full‑fat coconut cream
- May separate and needs stirring
- No added thickeners for creamier textures
VerdictThis organic unsweetened coconut milk delivers a true coconut aroma and a smooth mouthfeel that works well in both savory and sweet recipes. It’s lighter than full‑fat canned coconut cream, so it’s a good choice when you want coconut flavor without extra calories or sweetness. Expect some separation—stir or shake before using—but otherwise it’s a versatile, pantry‑stable non‑dairy option.
Reviews
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k7 3/5
Not for me
I didn’t enjoy it — a bit too bland for my taste as a drink.
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Belkis IC 5/5
Light and smooth for drinks
Unsweetened organic coconut milk, smooth and light — ideal for coffee and smoothies. Budget‑friendly, though without thickeners it can be a bit runnier.
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Melissa Williams 5/5
Excellent coconut taste — worked great in a creamy shrimp sauce
I used this in a coconut‑pineapple shrimp sauce served over rice and it gave a lovely coconut note that matched the pineapple and lime. Unsweetened made it flexible for savory cooking and baking; the 13.5 oz can was the perfect amount and the texture finished creamy without dairy.
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Darcy K 5/5
Very creamy mouthfeel
Nice, smooth consistency and pleasant flavor. Useful for many recipes and fits well into a keto diet.
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AmericanPatrick 5/5
Natural and versatile choice
Coconut milk is a great natural alternative to dairy and many plant milks. Easy to cook with, shelf‑stable, and digestible. We’ve used it for years with no problems.
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shatavia 5/5
Tasty and dependable
We enjoy this coconut milk — pleasant flavor and a reliable choice for recipes.
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Phxbirdlover 4/5
Stir thoroughly
Tastes fine, but it separates in the can and needed a lot of mixing to get even in my drink.
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Darin P. 5/5
Good low‑calorie option
A lighter coconut milk that works well in Asian dishes. Not as rich as heavier coconut milks, but a surprisingly useful lower‑calorie alternative for cooking.
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