Kitchen
14-Inch Serrated Bread Knife — High-Carbon Stainless, Orange Handle
Product description
Includes one 14-inch serrated bread knife from the DT-30 Series with an orange handle.
High-carbon stainless steel blade: The blade is forged from high-carbon stainless steel for extended edge life and strong corrosion resistance, so it keeps cutting performance over time.
Serrated profile: The 14-inch serrated edge is engineered to bite into hard crusts and glide through soft interiors, producing neat, even slices without crushing the loaf.
Full-tang construction: The blade runs the full length of the handle for improved balance and control, which is helpful when cutting large round loaves or using slicing jigs.
Ergonomic non-slip handle: The handle is molded from thermoplastic rubber (TPR) and shaped to reduce fatigue and maintain a secure grip during repetitive slicing.
NSF certified: Built and tested to NSF standards for safety and sanitation, suitable for demanding kitchen environments.
Pros
- Long, sharp serrated blade for clean slices
- Comfortable, non-slip TPR handle with full-tang balance
- NSF certified for professional use
Cons
- Blade may not fit standard knife blocks
- Some buyers feel value doesn’t justify higher cost
- Occasional reports of bent blades on arrival
VerdictThis 14-inch serrated knife delivers long, clean slices on crusty and soft breads thanks to a high-carbon stainless blade and pronounced serrations. The full-tang spine provides balance and control, while the orange TPR handle offers a comfortable, non-slip hold. It’s NSF certified and robust enough for home bakers and commercial use, though its length may exceed some knife blocks and comparable b
Reviews
-
Joe 4/5
Perfect length for jigs
Needed a longer blade for my bamboo cutting jig and this fits just right. Plenty of uses and still going strong after many loads.
-
Adam S 5/5
Fantastic for homemade loaves
I bake all my bread and this knife makes slicing effortless. It produced clean, even pieces right out of the box and stayed sharp for months. The grip feels secure despite the long blade.
-
Lexi 4/5
NSF-certified, reliable but check for warping
This knife is effective on crusty and soft loaves and feels long enough for most tasks. Mine arrived slightly warped but was straighten-able; afterward it worked well and feels like a dependable piece.
-
JorynDrift 5/5
Does the job, not flashy
This DT-30 series 10/14-inch serrated performs well on real bread and handles crusts without crushing interiors. It’s a dependable, NSF-certified tool, though similar cutters exist for much less if you’re cost-sensitive.
-
Happy Moose 5/5
Ideal for large sourdough loaves
Picked the 12" and it looked big at first, but it’s the right size for our sourdough. Handle is cushioned and the full-tang stainless blade cuts very well. Would buy again.
-
Doug Wood 5/5
Sturdy, razor-sharp for sourdough
Excellent choice for sourdough — strong and sharp without feeling flimsy. I bought a 12" for a slicer but wish I had the 14" to match larger rounds. Overall very solid construction.
-
Bill M 5/5
Finally a blade that fits my slicer
The 14-inch length prevents the tip from slipping past jig slots and reduces the chance of damaging guides. The edge slices cleanly and doesn’t pull out many crumbs — a practical, durable blade.
-
Goliath Product Reviews 5/5
Good budget serrated — replaceable
I prefer to buy affordable serrated knives and replace them when needed. This one fits that plan: comfortable handle, decent balance. Check your knife block length if you store them upright.
Comments
No comments yet.
Sign in or sign up to comment.