Postpartum Fuel What I Ate Plus Lactation Cookie Recipe

Nourishing Postpartum: A Day of Healthy Eating & Our Best Lactation Cookies Recipe

Navigating the beautiful, yet often exhausting, journey of postpartum recovery and new motherhood demands a special focus on self-care, especially when it comes to nutrition. As a new mom, finding the energy to prepare wholesome meals can feel like a monumental task amidst sleepless nights and endless cuddles. This postpartum food diary offers a candid glimpse into a day of simple, quick, and healthy eating, tailored to support a busy mom’s body and mind. We’ll share practical tips, nourishing meal ideas, and, most excitedly, the recipe for our incredibly delicious lactation cookies – a true game-changer that tastes like a treat while potentially supporting your milk supply.

Close up of lactation cookies recipe in parchment lined tray
Freshly baked lactation cookies, a sweet and nourishing treat for new mothers.

I must admit, I couldn’t wait to share this post, primarily because it features our highly sought-after lactation cookies recipe. Many mothers swear by lactation cookies as a natural way to potentially increase milk supply, and my experience has been nothing short of delightful. I first heard about these magical cookies after my daughter, Ava, was born, but never got around to making them. This time, with my newest little one, I was determined to give them a try. While I can’t definitively quantify their impact on my milk supply, the research and countless testimonials from other mamas were enough to convince me. For me, they became the perfect excuse to indulge in “good-for-you” cookies that are genuinely scrumptious. Imagine a soft, chewy oatmeal chocolate chip cookie with a slight crunch, brimming with rich dark chocolate chips and delicate coconut flakes. They’re a treat you’ll actually look forward to and a wonderful way to incorporate beneficial ingredients into your diet.

Kickstarting the Day: Hydration First

The importance of proper hydration, particularly during the postpartum period and especially for breastfeeding mothers, cannot be overstated. Water plays a crucial role in everything from maintaining energy levels and supporting a healthy metabolism to aiding milk production and promoting overall recovery. The body requires ample fluids to function optimally, and during this demanding phase, dehydration can quickly lead to fatigue and reduced vitality.

I make a conscious effort to start my morning with a large glass of water. While consistency can be a challenge with a newborn’s unpredictable schedule, having a water bottle readily available on my nightstand is a simple trick that helps immensely. Gulping down that overnight water is usually the first step in hydrating my body for the day ahead, setting a positive tone for overall well-being. To further support consistent hydration, I recommend keeping multiple water bottles strategically placed around the house – by your favorite feeding spot, in the kitchen, or even near the changing station. Little reminders like these can make a big difference in ensuring you meet your daily fluid intake goals.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
A refreshing glass of water to start the day, essential for postpartum hydration.

Nourishing Breakfast for Sustained Energy

Breakfast is arguably the most important meal for a new mom, providing the essential fuel needed to tackle the demands of the day. Without a doubt, a nourishing breakfast sets the stage for sustained energy and improved focus, both of which are precious commodities during postpartum. Lately, I’ve been utterly obsessed with the cashew coffee recipe from Pinch of Yum. It’s incredibly simple to prepare, requiring only three ingredients (coffee, cashews, and water), yet it delivers a creamy, rich flavor that surpasses any traditional coffee creamer I’ve ever tried. It’s a wonderful way to enjoy a luxurious coffee experience at home, and I often make a second cup in the afternoon with leftover coffee for another gentle boost. Seriously, if you haven’t tried it, you’re missing out on a truly delightful and easy morning ritual!

My go-to breakfast alongside my coffee has been Ezekiel cinnamon raisin English muffins. I recently discovered these gems in the freezer section of my local grocery store (Wegmans), and they’ve quickly become a staple. Ezekiel bread products are known for their sprouted grain benefits, offering a more digestible and nutrient-dense option compared to traditional bread. Sprouted grains contain more available vitamins and minerals, making them an excellent choice for a body in recovery. Topped with a generous smear of almond butter, which provides healthy fats, plant-based protein, and essential nutrients like Vitamin E, and fresh raspberries, bursting with antioxidants, fiber, and natural sweetness, this breakfast is both satisfying and incredibly wholesome. It’s quick to prepare – a non-negotiable for busy mornings with a little one – and keeps me feeling full and energized for hours, helping to prevent mid-morning energy slumps. Prioritizing complex carbohydrates, healthy fats, and protein at breakfast is key for new moms.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Creamy cashew coffee, a delightful and easy morning ritual.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Ezekiel cinnamon raisin English muffin with almond butter and fresh raspberries.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
A closer look at the nutritious and delicious breakfast spread.

Mid-Morning Boost: Smart Snacking

Snacks are essential for keeping hunger at bay and maintaining stable energy levels throughout the day, especially when you’re breastfeeding or simply recovering from childbirth. These mini-meals prevent you from becoming overly hungry, which can lead to less healthy food choices later. My girlfriend recently introduced me to these pressed Kind bars, which are essentially just fruit and chia seeds pressed together – an incredibly simple and wholesome combination with only two ingredients. They have a soft, almost fruit leather-like texture, making them easy to eat on the go. While a touch sweet for my personal preference, they’re a convenient option for a quick burst of energy when time is of the essence. Exploring different brands or making your own fruit and nut bars can be a great way to customize sweetness and ingredients to your exact liking.

In addition to solid snacks, I’ve developed quite a fondness for LaCroix sparkling water. I pick up a large case from Costco, which comes with a variety of refreshing flavors like lime, grapefruit, and berry. It’s a fantastic alternative when plain water feels a bit too mundane, adding a pleasant fizz without any artificial sweeteners, sodium, or calories. Staying hydrated is paramount postpartum, and having flavorful options like LaCroix helps prevent dehydration fatigue, which can often be mistaken for hunger. Consider keeping a stash of other easy-to-grab, nutrient-dense snacks like a handful of almonds, an apple with peanut butter, Greek yogurt, or cheese sticks, along with a variety of refreshing beverages, to ensure you’re always prepared for hunger pangs or thirst, no matter how chaotic your day becomes.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
A convenient and healthy pressed fruit bar for an energy boost.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Refreshing LaCroix sparkling water, a flavorful way to stay hydrated.

Satisfying Lunch: Wholesome and Hearty

For lunch, I often turn to tried-and-true favorites that are both nutritious and satisfying. Meals that can be prepped in advance or that are quick to assemble are invaluable for new mothers. My butternut squash and cranberry quinoa salad is a beloved recipe both on the blog and in my own home. This salad is particularly appealing as the weather cools, offering a comforting yet light meal that feels seasonal and cozy. It’s packed with nutrient-dense ingredients like quinoa (a complete protein, providing all essential amino acids), roasted butternut squash (rich in vitamins A and C, important for immune function and vision), and cranberries (bursting with antioxidants), making it an excellent choice for postpartum recovery and sustained energy. The beauty of this salad is that it can easily be made in a larger batch at the beginning of the week, providing convenient, healthy leftovers for several lunches, which is a true lifesaver for busy new moms who have limited time for cooking.

And yes, more coffee! Around 3 PM, I often find myself reaching for another cup to power through the afternoon. It’s quite amusing how much my caffeine tolerance has shifted since becoming a mother. Before, drinking coffee past noon would guarantee a sleepless night, leaving me tossing and turning until the early hours. Now, however, it seems no amount of coffee can truly keep me up, except for the delightful, yet demanding, presence of my almost four-week-old baby! This newfound resilience to caffeine is a common experience for many new parents grappling with chronic sleep deprivation. While coffee can offer a temporary boost, prioritizing rest whenever possible, even if it’s just a short catnap, remains crucial for long-term physical and mental well-being during this intense period.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
A colorful and satisfying butternut squash and cranberry quinoa salad for lunch.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Another cup of coffee to power through the afternoon, a new mom’s essential.

Dinner: A Balanced & Flavorful Spread

Dinner during the postpartum period often involves a flexible approach, combining various elements to create a satisfying and balanced meal without requiring extensive cooking time. On this particular evening, dinner was a delightful mix of flavors and textures, reflecting a realistic approach to healthy eating for new parents. I was testing out a new mushroom recipe, which I served over a bed of our easy garlic mashed potatoes. These potatoes offer a comforting and energy-rich base, providing complex carbohydrates that are perfect for replenishing a new mom’s depleted reserves. The mushrooms, sautéed to perfection, added a savory depth and a good source of vitamins, minerals, and antioxidants, complementing the richness of the mashed potatoes beautifully.

Alongside the main dishes, we enjoyed a crisp, refreshing salad made with cucumber, radish, and green onion. This simple salad provided a light, zesty counterpoint to the richer main dishes, offering crucial hydration and a burst of fresh flavors and essential nutrients. I also sautéed some Swiss chard – a vegetable I was trying for the first time. I was pleasantly surprised by how much I loved it! Swiss chard is wonderfully similar to spinach in its quick cooking time and earthy flavor profile, but with a slightly firmer, more substantial texture. It’s an excellent source of vitamins K, A, and C, as well as magnesium and potassium, making it a powerful addition to any postpartum diet to support bone health, immune function, and energy. I’m excited to experiment more with this versatile green and incorporate it into future meals. Creating balanced dinners with a mix of lean protein, complex carbohydrates, and plenty of colorful vegetables ensures you’re getting a wide array of nutrients crucial for recovery and ongoing energy, helping you feel your best even on minimal sleep.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
A hearty and balanced dinner featuring sautéed mushrooms, garlic mashed potatoes, and fresh greens.

The Ultimate Lactation Cookie Recipe: Delicious & Beneficial

Now, for the moment you’ve been waiting for – the recipe for these incredible lactation cookies! As I mentioned earlier, they are truly delicious and have become a favorite treat that supports my postpartum nutrition. I adapted this recipe from here, making some changes to enhance both flavor and nutritional benefits. When researching lactation cookie recipes, a key ingredient that consistently appeared was Brewer’s Yeast. This nutritional supplement, also commonly used in beer and bread making, is known for its galactagogue properties, meaning it may help promote and increase milk supply in breastfeeding mothers. It’s a powerhouse of B vitamins, chromium, and selenium, which can also help combat fatigue. I found mine easily on Amazon, but you might also find it at well-stocked health food stores or even Whole Foods.

Beyond Brewer’s Yeast, these cookies also incorporate other ingredients known to support lactation and overall postpartum wellness, such as oats and flaxseed. Oats are a fantastic source of iron, a nutrient crucial for new mothers who may be recovering from blood loss during childbirth, and are widely considered a natural galactagogue. They also provide sustained energy through complex carbohydrates and fiber, aiding digestion. Flaxseed, rich in omega-3 fatty acids (ALA), provides essential nutrients beneficial for both mother and baby, and also has properties that may contribute to milk production. These ingredients work synergistically to create a nutrient-dense cookie that’s both functional and incredibly tasty. Combined with the comforting taste of oatmeal chocolate chip cookies, this recipe is a perfect blend of indulgence and natural support for breastfeeding mothers. Enjoy them as a snack or a wholesome dessert, knowing you’re nourishing your body.

What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken

Lactation Cookies Recipe

  • Author: Katya
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: about 27 cookies
  • Category: Sweets
  • Method: Baking
  • Cuisine: American

Description

The most delicious lactation cookies recipe. These actually taste like legit cookies but with good for you ingredients, designed to support milk supply.


Ingredients

  • 3 cups old-fashioned rolled oats
  • ¾ cups white-whole wheat flour
  • 5 Tbsp. Brewer’s Yeast
  • 3 Tbsp. ground flaxseed
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 1 stick (8 Tbsp.) unsalted butter, at room temperature
  • 8 Tbsp. virgin coconut oil
  • 1 ¼ cups cane sugar
  • 1 large egg + 1 large egg yolk
  • 2 tsp. vanilla extract
  • 1 cup dark chocolate chips
  • ½ cup unsweetened coconut flakes

Instructions

  1. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper and set aside.
  2. In a large mixing bowl, combine the rolled oats, flour, yeast, flaxseed, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a separate large mixing bowl, beat the butter and coconut oil on medium speed until creamy. Add sugar and beat until combined, scraping down the sides of the bowl as needed. Add the egg + egg yolk and continue to beat until combined. Add the vanilla and beat until combined.
  4. Gradually add the dry ingredients, beating on low speed until just combined. With a wooden spoon or spatula stir in the chocolate chips and coconut flakes.
  5. Scoop the dough into 1-inch balls and place on the baking sheet about 2-inches apart. Bake for 14-18 minutes or until the bottoms are golden. The tops will be somewhat soft but as they cool, the cookies will harden further.

Nutrition

  • Serving Size: 2 cookies
  • Calories: 437
  • Sugar: 29.3 g
  • Sodium: 103.9 mg
  • Fat: 23.4 g
  • Carbohydrates: 51.1 g
  • Protein: 7.3 g
  • Cholesterol: 33 mg

Did you make this recipe?

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Ingredients for healthy lactation cookies
All the wholesome ingredients ready for our lactation cookies.
Close up of brewer's yeast powder for lactation cookies recipe
Brewer’s Yeast, a key ingredient for supporting milk supply.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Mixing the dry ingredients for the perfect cookie dough.
Rolled up lactation cookie dough on parchment lined baking sheet
Cookie dough balls ready for baking.
What I Ate Wednesday - Postpartum food diary documenting what I eat in a day. Simple, quick, and healthy! @littlebroken
Golden perfection: freshly baked lactation cookies cooling on the tray.

Embracing Postpartum Wellness Through Food

This postpartum food diary highlights that nourishing yourself well doesn’t have to be complicated or time-consuming. It’s about making smart, informed choices that support your body’s recovery and energy needs as a new parent. From staying adequately hydrated to enjoying balanced meals and snacks, and even incorporating special treats like lactation cookies, every food choice contributes significantly to your overall well-being. Focusing on nutrient-dense ingredients, especially those rich in protein, healthy fats, complex carbohydrates, vitamins, and minerals, is paramount for both physical healing and maintaining energy levels during this demanding yet beautiful chapter.

Remember, listening to your body, prioritizing nutrient-dense foods, and seeking joy in your meals are key components of a successful postpartum journey. Whether you’re exclusively breastfeeding, combination feeding, or simply recovering from childbirth, providing your body with the right fuel will make a significant difference in your energy levels, mood, and overall health. Don’t be afraid to ask for help with meal prep from family or friends, or to lean on convenient, healthy options when needed. We hope this glimpse into a day of postpartum eating inspires you to find your own delicious and easy ways to stay nourished and empowered as a new mom.

For more inspiration and healthy eating ideas, check out last week’s What I Ate Wednesday #7.